Bollinger Brut Special Cuvee Champagne 75cl And Milk Sea Salt Charbonnel Chocolates Box click image to enlarge
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Bollinger Brut Special Cuvee Champagne 75cl And Milk Sea Salt Charbonnel Chocolates Box

Ref: 5847
In Stock - UK Delivery Tomorrow
If you order before 4pm.
£ 87.98
 

Send a Touch of Elegance

A beautifully presented in a contemporary wooden gift box. Crafted from sustainable pine timber, features a matching sliding lid and a cotton rope handle for easy transport. Lined with wood wool, it ensures that the champagne and truffles are securely and elegantly presented. As an FSC-certified product, this box supports responsible forest management.

The set also includes a gift card for your personal message, adding a thoughtful touch.

Buy now for next-day delivery across the UK and send a gift that combines the luxury of fine champagne with the indulgence of premium chocolates. Perfect for celebrating special moments or as a lavish treat for yourself.

Elevate any occasion with this exquisite gift set:

- Charbonnel et Walker Milk Sea Salt Chocolate Truffles (110g): A delightful blend of creamy milk chocolate and a hint of sea salt, creating a sophisticated and indulgent treat. Each truffle is expertly crafted and presents a perfect balance of flavors and textures. Ideal for gifting or personal enjoyment, these truffles are a luxurious way to savor the art of fine chocolate.

- Bollinger Brut Special Cuvee Champagne 75cl


Bollinger Special Cuvee Champagne Gift Extremely fresh with an intense lime -lemon flavored palate the bubbles give a creamy texture and the yeast autolysis adds another dimension. The Special Cuvee is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what champagne should be. It is therefore on this wine that the House of Bollinger shows how it is different from other Champagne Houses asserts its qualitative policy and by which it asks to be judged. Whether or not you particularly like the unmistakeable Bollinger style you have to respect it. Pinot noir (60 per cent) and pinot meunier (15 per cent) drive the wine augmented by fermentation in old oak barrels. The result is a complex spicy bready toasty baked apple bouquet the palate complete and round with an unexpected touch of delicacy and a pleasing dry finish.?
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