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Pol Roger Brut Réserve Champagne is a testament to the House of Pol Roger’s dedication to consistency in both style and quality. This 75cl bottle, a blend of the three key champenois grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—exemplifies elegance and refinement, making it the champagne for all occasions.
Blend:
This blend, crafted from 30 different crus, uses 25% reserve wines to ensure consistency and quality every year. Aged for four years in Pol Roger’s cellars, this cuvée perfectly balances complexity, harmony, and distinction.
Tasting Notes:
About Pol Roger Brut Réserve:
Pol Roger Brut Réserve is a champagne of elegance and balance, ideal for any celebration or as a refined aperitif. Its richness and freshness make it versatile, pairing wonderfully with a variety of foods, from seafood and poultry to light desserts.
Serving Suggestions:
Best served chilled at around 8-10°C, this champagne is perfect for toasting special occasions or enjoying with gourmet meals. Its complex flavours and smooth finish make it an excellent accompaniment to appetisers, seafood, or fruit-based desserts.
Buy now to experience the refined elegance of Pol Roger Brut Réserve Champagne, a wine that beautifully blends power, finesse, and complexity, perfect for any occasion.
Alcohol Volume- 12.5 %
Bottle Size- 75cl
Type- Champagne
EAN- 3260923012000
Condition- New
Availability: In stock
Country Of Origin- France
Brand - Pol Roger
Eco-Conscious Packaging
Our packaging is made from entirely recyclable cardboard, and our honeycomb paper wrap offers excellent protection while greatly reducing the need for plastic.
Flexible Delivery Options
We ship globally. During checkout, you can choose express delivery or select a specific delivery date that works best for you.
Careful Packing
Our dedicated warehouse team meticulously handles each order. Specialists in glass packaging, they ensure your items are securely packed and protected during shipping.
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Although we aim to provide complete and precise information on our website, there may be times when producers alter their recipes or do not disclose all ingredient and process details. Such changes can influence product style and allergen information. We advise you to always check the product label and not depend solely on the information available here. If you have any doubts about a product, please contact our customer service team before purchasing.
Vinification & Maturation
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.Food Pairings
The structure and vinosity, elegance and freshness, captured in this Brut Réserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an apéritif, or to accompany a whole meal.More From The Same
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