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Chateau Larose-Trintaudon Red Wine 75cl And Chocolates Hamper

Ref: 13407
UK Delivery - 24 December, 2024
If you order before 4pm on 23 December, 2024.
£ 74.51
 
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Delight your loved ones or make a lasting impression with our luxurious gift hamper, hand-packed to perfection.

This exquisite hamper features 1 bottle and 2 types of chocolates, All these treats are elegantly presented in a charming wicker hamper, adorned with leather straps and lined with wood wool for an extra touch of refinement. Each gift also includes a personalized gift card, so you can add a heartfelt message of your choice.

Order now for next-day delivery across the UK and have this impeccable gift sent straight to their door.

Guylian The Original Seashells Chocolate Box (65g): Delicious chocolates in eco-friendly packaging. Guylian's world-famous Seashells, each a small masterpiece with a marbled blend of dark, white, and milk chocolate, encasing a creamy hazelnut praliné filling.

Hamlet Praline Collection Gold Ballotin (200g): Belgian chocolates, available in white, milk, and dark varieties. Each piece is filled with delectable flavors like vanilla, caramel, pistachio, and more. Crafted in Belgium from ethically sourced ingredients, these chocolates come beautifully packaged

Chateau Larose-Trintaudon Red Wine 75cl


Indulge in the rich heritage and exquisite taste of Chateau Larose-Trintaudon Haut-Medoc, a distinguished red wine from one of the largest and most renowned estates in the Medoc region. Known for its consistent quality, vintage after vintage, this wine has gained universal appreciation among both novices and connoisseurs. Colour: A deep and intense ruby hue that captivates the eye. Nose: The aroma is dominated by ripe black fruit, with prominent notes of blackcurrant and blackberry, balanced by a refreshing aromatic purity. On the palate, the wine is fleshy with a nice touch of tannin, offering a long and caressing finish. The careful aging process seeks to enhance the harmony and balance of the wine, making it an excellent candidate for further cellaring. This wine undergoes a classic three-week initial fermentation, followed by aging in oak barrels for 12 to 14 months, imparting subtle oaky notes and enhancing its complexity.
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