Chateauneuf-du-Pape Facelie Collection Bio M.Chapoutier 75cl Red Wine & Truffles, Wooden Box

Ref: 11302

UK Delivery - 08 October, 2024
If you order before 4pm on 07 October, 2024.

Send a Luxurious Gift Experience all presented in a stylish wooden gift box with a sliding lid, lined with wood wool to ensure secure and attractive presentation. The box features a contemporary design with a cotton rope handle and is made from sustainable pine timber. As an FSC-certified product, it supports responsible forest management.

The set includes a gift card for your personal message, adding a thoughtful touch to your gift.

Buy now for next-day delivery across the UK and send a sophisticated gift that combines luxury with sustainability.

Indulge in this elegant gift set featuring:

- Handmade Chocolate Truffles (100g): A single strip of fine, artisanal truffles, crafted with care to complement the richness of the champagne.

- Chateauneuf-du-Pape Facelie Collection Bio M.Chapoutier 75cl Red Wine

Indulge in the rich and complex flavours of the Chateauneuf-du-Pape Facelie Collection Bio, a full-bodied and substantial red wine from the southern Rhone Valley. Crafted by the renowned M. Chapoutier, this biodynamic wine is a true expression of its terroir, showcasing the richness and power that make Chateauneuf-du-Pape one of the most revered appellations in France. Colour: A deep, intense garnet red that hints at the wine's depth and complexity. Nose: The nose is evolved and complex, revealing a bouquet of ripe berries such as blackcurrant and raspberry, interwoven with aromatic herbs, sweet spices, cocoa, coffee, and leather. Palate: On the palate, this wine is velvety, warm, and intense, with a substantial richness. It boasts a muscular and broad profile, enveloping the palate with a rich texture and pleasant tannins. The grapes for this Chateauneuf-du-Pape are handpicked at perfect ripeness to ensure the highest quality. Winemaking takes place in temperature-controlled concrete containers, preserving the integrity of the fruit. The wine is then matured for 15-18 months in large oak barrels, allowing it to develop its complex character and deep, evolved flavours. With a ripening potential of five to ten years, this wine is perfect for both immediate enjoyment and cellaring.